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Live Cook-Along with Ollie
Tuesday 26 May 2020, 6:30pm - 7:30pm
This event is strictly over 18s only.
*UH Students Only, Must have valid UH ID for entry
Tickets are non-refundable, non-transferable and non-exchangeable and no refunds will be issued for incorrectly purchased tickets. ” Click here for full Terms & Conditions.
Live Cook Along with Ollie
Join us on Tuesday evening as cooking entrepreneur, Oliver Tarrant, teaches you how to put a Singaporean spin on a classic student dish. Learn how to make poached chicken with ginger and rice
Tuesday 26th May
Make sure you get your hands on the below ingredients before the night. You will need:
500g Jasmine rice
3 large chicken breasts
1L chicken stock
2 white onions
2 red chillis
1 large piece of ginger
4 cloves of garlic
Soy sauce to serve
For a flavour of Ollie's work, check out his website