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Live Cook-Along with Ollie

Tuesday 26 May 2020, 6:30pm - 7:30pm

This event is strictly over 18s only.

*UH Students Only, Must have valid UH ID for entry
Tickets are non-refundable, non-transferable and non-exchangeable and no refunds will be issued for incorrectly purchased tickets. ” Click here for full Terms & Conditions.

Live Cook Along with Ollie


Join us on Tuesday evening as cooking entrepreneur, Oliver Tarrant, teaches you how to put a Singaporean spin on a classic student dish. Learn how to make poached chicken with ginger and rice


Tuesday 26th May

6.30 pm

Instagram Live


Make sure you get your hands on the below ingredients before the night. You will need:

500g Jasmine rice

3 large chicken breasts

1L chicken stock

2 white onions

2 red chillis

1 large piece of ginger

4 cloves of garlic

Soy sauce to serve


For a flavour of Ollie's work, check out his website

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Contact Us

  • Hertfordshire Students’ Union

    College Lane



    AL10 9AB

  • 01707 285000

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