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Christmas Special: Cook-Along with Ollie

Christmas Special: Cook-Along with Ollie

Tuesday 22 December 2020

6pm - 7pm

IGTV and YouTube

Part of our festive programme of events!

Open to all UH Students and Staff

You will not need to purchase a ticket for this event

Learn how to make some Christmas classics with this Cook-Along!

 

Join our last of the Christmas edition Cook-Alongs with cooking entrepenuer, Oliver Tarrant, to learn how to make Gingerbread Biscuits and a sweet, spiced Mulled Apple Cider. Simply make sure you get your hands on the ingredients below and then tune in for the exclusive tutorial.

 

Gingerbread Biscuits:

  • 500g plain flour
  • 400g honey/golden syrup
  • 200g soft brown sugar
  •  200g butter
  •  4 tsp ground ginger
  •  2 tsp cinnamon
  •  ¼ tsp ground cloves (optional)
  •  1 tsp bicarbonate of soda
  •  2 eggs, separated
  •  250g icing sugar

 

Mulled Apple Cider:

  • 1L apple juice
  • 2 cinnamon sticks
  • 4 cloves
  •  1 star anise
  •  1 lemon
  •  1 orange
  •  4 cardamom pods
  •  50ml dark rum/bourbon

 

 

For a flavour of Ollie's work, check out his website.

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