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Job Vacancy

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Commis Chef

Listed by Elior UK


Via email: abbots@elior.co.uk


£5.55-£7.20 per hour depending on experience


Mainly Thur-Fri-Sat + overtime on request


Key Tasks & Responsibilities
As Commis Chef you will:
•       Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
•       Support manager in maintaining, ordering and controlling food stocks within budget.
•       Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
•       Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas.
•       Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
•       Provide support to other members of the kitchen and front of house team as required.

Skills & Requirements:
Knowledge and Skills
Commis Chef for Elior we look for …
•       Warm, friendly and genuine with excellent all round communication skills.
•       Adaptable, whilst able to conform strictly to Elior UK procedures.
•       Establishes strong relationships with colleagues and customers and maintains a professional image at all times.
•       Methodical, thorough with persistence to see a job through to conclusion.
•       Adaptable, able to maintain the highest quality of service whilst working within standard operating procedures and rules.
•       Able to advise others in a specialist area of expertise.
•       Ability to work in a high pressure environment.

The University of Hertfordshire Students' Union © 2017. is a Charitable Company Limited by Guarantee, Company Number 7703890, Charity Registration 1143101

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